Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, besan ke gatte. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Besan ke gatte is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Besan ke gatte is something that I’ve loved my whole life.
Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.
To get started with this recipe, we have to prepare a few ingredients. You can have besan ke gatte using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke gatte:
- Take 1.5 cups Gram flour (besan)
- Get pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare to taste salt
- Take 1 tsp cumin seeds
- Prepare 2 tsp ginger-garlic paste
- Make ready 4 tsp yogurt
- Take 2 tbsp oil
- Get 1 tbsp kasuri methi (dried fenugreek leaves)
- Prepare water, if needed for kneading
- Prepare fir gravy- 1/4 tsp Cumin Seeds
- Get 1 pinch Asafoetida
- Prepare 1 teaspoon finely chopped Ginger
- Take 1 Green Chilli, finely chopped
- Make ready 1 small Onion, finely chopped
- Make ready 1/2 teaspoon Coriander Powder
- Get 1/3 teaspoon Red Chilli Powder
- Make ready 1/4 teaspoon Garam Masala Powder
- Prepare 1/4 cup Curd slightly beaten
- Get 1 tablespoon Ghee
- Take 2-3 tablespoons finely chopped Coriander Leaves
- Take to taste Salt
Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables.
Instructions to make Besan ke gatte:
- Take a large mixing bowl. Combine all the ingredients for the gattas and knead into a stiff dough. Use 2 tbsp of water if needed.
- Divide into six equal shape each portion into 10" long thin cylindrical roll.
- Boil enough water in a pan. Add rolls to the boiling water and boil for 10 to 15 minutes.
- Remove from heat. Drain and keep aside. Cut each cylinder into 10-12 two inch pieces, and keep aside.
- Gattas are ready to be sautéed in gravy
- Now for the gravy- add ghee in a wok and heat it over medium flame.
- Add cumin seeds, asafoetida, ginger and green chilli and sauté for 20-30 seconds. Add finely chopped onion and sauté until it turns translucent.
- Add coriander powder, teaspoon red chilli powder and garam masala powder, sauté for 30-40 seconds. Add beaten curd (mix 1-teaspoon gram flour with curd to prevent it from curdling).
- Mix well and cook the mixture until oil comes on the surface for approx. 1-2 minutes.
- Now add the dumplings and stir nicely so that they get well coated with the masala
- Add 1-cup water and 1/2 teaspoon salt, stir well and bring it to boil over medium flame.
- Now lower the flame and let the gravy get cooked nicely for 10 minutes minimum
- Stir gently in between to prevent sticking. If required, add more water to make thin gravy and cook again for 3-4 minutes after adding the water.
- Adjust the consistency of gravy according to your liking
- Turn off the gas and garnish gatta gravy with green coriander leaves before serving
Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Adding onion and garlic is also optional. It is a kind of mor kuzhambu or kadhi with besan dumplings. gatte ki sabji recipe besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known as rajasthani gatte ki kadhi recipe.
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