Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my sausage dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Sausage Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Sausage Dip is something that I have loved my entire life.
Sausage dip is a simple and humble dish that's unbelievably good and goes perfectly with a beer cheese dip. It will satisfy every craving on game day or just a Friday night. Now that right there is a real dip for my tailgate party. Also mince the pepper and tomatoes and not chop them but that is just a personal preference.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sausage dip using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage Dip:
- Take 1 packages Gwaltney original chicken hot dog sausage
- Prepare 1 large yellow onion
- Get 1/2 stick blue bonnet butter
- Get chipotle peppers ( canned )
- Get 750 ml nestle half cream
- Take corn tortilla chips
Drain and then return to pan. Add the Rotel and cubes of Velveeta and cream cheese to the ground sausage. This Sausage Cream Cheese Dip recipe has been in my family for years! We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of.
Steps to make My Sausage Dip:
- Dize your sausage and slice your onions, set aside. Blend your chipotle pepper and half cream together. In a large hot skillet, drop your butter and add your sausage and onions.. Let it fry.. Lower the heat on d skillet then add the half cream mix.. Let bubble for 5 minutes.. Serve in a small bowl and your tortilla chips to dip..
This Sausage Cream Cheese Dip recipe has been in my family for years! We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. It is creamy and cheesy and sausage-y, and has the perfect level of spice. It makes a huge pot, perfect for a crowd! Dump it in the slow cooker and go, it could not be easier.
So that is going to wrap this up for this special food my sausage dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
