Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

View All Recipes I Want to Discover. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread.

Guinness braised beef brisket is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Guinness braised beef brisket is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:
  1. Take The Brisket
  2. Take 2 kg brisket - big bits of fat trimmed off
  3. Make ready 1 onion chopped
  4. Get 2 carrots peeled and chopped into chunks
  5. Take 2 sticks celery chopped
  6. Make ready 3 bay leaves
  7. Make ready 1 can Guinness
  8. Take 500 ml beef stock
  9. Take 2 tbsp tomato purée
  10. Make ready 1 tsp sugar
  11. Take 1 tsp Worcester sauce
  12. Get 1 tbsp siracha
  13. Prepare 1 tbsp cider vinegar
  14. Make ready The Garlic mushrooms
  15. Make ready 150 g baby chestnut mushrooms sliced
  16. Prepare 2 cloves garlic crushed
  17. Get Olive oil for frying

Great recipe for Guinness braised beef brisket. Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version. It has a couple of surprising ingredients but it turned out great. I also forgot to add the.

Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

It has a couple of surprising ingredients but it turned out great. I also forgot to add the. Looking for the perfect Guinness braised beef brisket recipe? look no further! We provide you only the perfect Guinness braised beef brisket recipe here. We also have wide variety of recipes to try.

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