Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my spicy love noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for My Spicy Love Noodles. I love fusing seasoning just to see what would come from it. In this dish I mix cilantro, an Asian chili garlic sauce and low-sodium soy sauce. Now remember all three seasonings can be very overpowering.
My Spicy Love Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Spicy Love Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my spicy love noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Spicy Love Noodles:
- Make ready 1/2 cup sliced baby Bella mushrooms
- Get 1 cup fresh chopped broccoli crowns
- Get 1/3 cup fresh chopped cilantro
- Get 1 1/2 cup spaghetti noodles (I love wheat, spinach or tomato for this recipe)
- Prepare 1/2 cup of each,fresh sliced red and green peppers
- Get 1/2 cup sliced red onions
- Prepare 3 tbsp olive oil
- Get 1 tbsp low-sodium soy sauce
- Take 1/2 tbsp chili garlic sauce
One bowl was not enough, so he asked me if I wanted it. Later, he had all the noodles in that big pot~o(￣︶￣)o~I. This recipe is super easy and delicious, I have this for lunch every week for a year now, and it is still one of my go-to dishes. The garlicky, spicy, savory, and slightly tangy sauce pairs perfectly with the noodles, while the cucumber provides the perfect crunch and freshness to complete the dish.
Steps to make My Spicy Love Noodles:
- Chopped all veggies and set aside in a bowl. You will slice the peppers and onions into thin strips. You will chopped the broccoli into bite size pieces.
- You will cook your spaghetti according to the institutions on the box. (Mix this up a little. In this recipe I just use some wheat noodles. However, I have used this with orzo and basmati rice).
- Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat. Put in 2 tablespoon of oil. Then start sauteing your veggies. Your saute time should be between 4-6 minutes. We want the veggies to be crisp. After you finish this, set the veggies aside in a bowl.
- You noodles should be al dente (or firmly soft) by this time. Once your noodles are finished cooking,then drain your noodles. Set aside until ready.
- Bring the saute pan back to the stove. Set temp to medium heat. Add 1 tablespoon of olive olive. Put in all the saute veggies, chopped parsley and soy sauce. Cooked just til warm (aproximately 2-3 minutes). Add the noodles and chili garlic sauce. Cook for about another 7-9 minutes all together. VOILA!
This recipe is super easy and delicious, I have this for lunch every week for a year now, and it is still one of my go-to dishes. The garlicky, spicy, savory, and slightly tangy sauce pairs perfectly with the noodles, while the cucumber provides the perfect crunch and freshness to complete the dish. Ingredients For Spicy Chili Garlic Noodles. Garlic: We want lots of garlic in this recipe. Sesame Oil: Chili Paste: This is where the spice comes from.
So that is going to wrap this up for this special food my spicy love noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
