Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi thepla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi thepla is a flatbread and a popular Gujarati snack. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt.
Methi Thepla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Methi Thepla is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi thepla using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi Thepla:
- Get 1 cup Wheat flour
- Make ready 1/2 cup makki atta
- Take 2 tablespoon dried fenugreek leaves
- Make ready 1/2 bunch fenugreek leaves (methi)
- Take 2 chopped green chilli
- Prepare 1/2 tablespoon yoghurt (curd)
- Make ready 4 tablespoon ghee
- Get 2 pinches salt
- Get 1/2 cup Gram flour (besan)
- Make ready 1/2 teaspoon grated ginger
- Make ready 1 cup water
Thepla is best served with curd, mint chutney and choice of pickles. Theplas can… Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.
Steps to make Methi Thepla:
- Mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. Stir well and add curd and water to knead it into a soft dough.
- Then prepare small balls from the dough and roll them into thin circles. Then take a tawa and heat it on medium flame. Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it turns golden
It is a soft flatbread that can be had at any time of the day. Here is how to make it at home. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. While we wait for them to fully grow, making do with some flavourful methi that we bought from sabzi mandi day before yesterday and using it to make some delicious methi theplas. Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour.
So that is going to wrap it up for this exceptional food methi thepla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
