Punjabi Kadhi Pakoras
Punjabi Kadhi Pakoras

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi kadhi pakoras. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Kadhi Pakoras is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi Kadhi Pakoras is something that I’ve loved my whole life. They are fine and they look wonderful.

Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Fried onion pakoras in a creamy & sour yogurt sauce. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

To begin with this recipe, we must prepare a few components. You can cook punjabi kadhi pakoras using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi Pakoras:
  1. Take For pakoras
  2. Prepare 5-6 onion, thinly sliced
  3. Prepare 1/2 cup Chopped spinach
  4. Prepare 1/4 cup Chopped coriander leaves
  5. Prepare 2 chopped potatoes
  6. Prepare 2 radish cut in long slices
  7. Prepare 1 tsp Carom seeds
  8. Prepare 1/2 tsp kashmiri chilli powder
  9. Prepare to taste salt
  10. Get 1 green chilli, finely chopped
  11. Get 1/4 cup besan / gram flour
  12. Prepare 2 tbsp water
  13. Take as needed oil for deep frying
  14. Take For besan - curd mixture…
  15. Prepare 1 cup thick curd sour
  16. Prepare 1/4 cup besan / gram flour
  17. Get 1/2 tsp turmeric powder
  18. Prepare 3/4 tsp kashmiri chilli powder
  19. Make ready 2 tbsp ginger-garlic chopped
  20. Make ready to taste salt
  21. Get 1-1 1/2 cup water
  22. Get other ingredients..
  23. Get 3 tbsp oil
  24. Prepare 3/4 tsp mustard seeds
  25. Make ready 1/2 tsp cumin seeds / jeera
  26. Take 5-6 methi seeds / fenugreek seeds
  27. Get 1/2 tsp coriander seeds, crushed
  28. Get 1 tsp Ginger garlic paste
  29. Get 1 dried red chilli
  30. Get 1 pinch asafoetida
  31. Get as needed few curry leaves
  32. Make ready 2-3 onion finely chopped
  33. Take 1 tbsp ginger-garlic chopped
  34. Take as needed few coriander leaves, finely chopped
  35. Take 1 tsp Kasoori methi

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

Steps to make Punjabi Kadhi Pakoras:
  1. Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies.
  2. Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes.
  3. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  4. Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  5. Firstly, in a large mixing bowl, take curd and besan. - chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder.
  6. Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. - Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour.
  7. Now add prepared besan-curd mixture and mix until start boiling. - later, the mixture will start to thicken.
  8. Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi.
  9. Serve hot.

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy. To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.

So that’s going to wrap this up with this exceptional food punjabi kadhi pakoras recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!