Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan. Add little sugar to balance it.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun potatoes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun potatoes:
- Get 20 baby potatoes
- Take 1 glass water
- Make ready as required Olive oil
- Make ready 4 tbsp mayonnaise
- Make ready 2 tbsp red chilli sauce
- Make ready 1 tbsp tomato ketchup
- Prepare 3 tbsp thousand island dressing
- Prepare 1 onion finely chopped
- Prepare as required Coriander leaves chopped
- Get as per taste Salt as per taste
- Make ready As per taste Chaat masala
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp oregano
- Prepare 1 tsp garlic powder
Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Toss the potatoes in the oil and spread on a baking sheet. Mayo Cajun dressing is ready in a jiffy. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika.
Steps to make Cajun potatoes:
- Wash and boil the baby potatoes in a sauce pan till they are almost done. Do not peel the skin.
- Drain the water and let it cool. Once cooled press the potatoes gently between your palms and flatten it.
- In a non stick pan heat olive oil and shallow fry the potatoes on a low flame till they are golden brown and crisp from both the sides.
- For the sauce.In a bowl add mayonnaise, red chilli sauce, tomato ketchup, thousand island dressing, oregano, red chilli flakes and garlic powder and whisk well.
- Add salt as per taste, onions and coriander leaves and mix well. Refrigerate till it’s needed.
- Dip the warm potatoes into the chilled sauce and plate them. Sprinkle some onion, coriander and chaat masala before serving.
Mayo Cajun dressing is ready in a jiffy. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet. Please check with the restaurant directly. Cajun Potato Kitchen « Back To Thibodaux, LA.
So that is going to wrap this up with this exceptional food cajun potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
