Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cooking & baking supplies and more. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Paneer Tikka is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Tikka is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer tikka using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
- Get 250 grams paneer cutted into cube or rectangle
- Take 1 Red bell pepper cutted into dice
- Make ready 1 Yellow bell pepper cutted into dice
- Take 1 Green bell pepper cutted into dice
- Take 2 onions cut into dice
- Take 2 tomatoes remove seeds and cut into dice
- Get 1/2 cup hung curd
- Take 2 tbsp roasted gram flour (besan)
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 2 tbsp kashmiri lal mirch powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Get 1/4 tsp ajwain
- Prepare 1/2 tsp roasted jeera powder
- Make ready 1/2 tsp aamchur powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp dried kasoori methi
- Take 1 tbsp butter
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp black salt
- Get as per taste Salt as per taste
While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional Punjabi dish is something the whole family will love. I've been using my Philips Air Fryer for quite some time now and leave it on the counter daily to whip everything from meats to vegetables, and of course paneer! If you follow me on @thechutneylife,.
Instructions to make Paneer Tikka:
- In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
- Now add butter and lemon juice, mix them well to make smooth marinate.
- In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
- Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
- Serve immediately with tikka chutney.
I've been using my Philips Air Fryer for quite some time now and leave it on the counter daily to whip everything from meats to vegetables, and of course paneer! If you follow me on @thechutneylife,. The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with spices. When you pan fry the paneer, the yogurt forms a thin crust around the exterior.
So that is going to wrap it up with this exceptional food paneer tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
