Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cuban bread meat lovers sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cuban Bread Meat lovers Sandwich is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cuban Bread Meat lovers Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

Cuban Bread Meat lovers Sandwich step by step. Get a skillet hot then turn heat on low. Fry the bacon rendering the fat. When the bacon is crispy remove to a paper towel.

To get started with this particular recipe, we have to first prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Get —- meat——–
  2. Make ready 1-1/3 pound eye of round steak sliced very thin
  3. Make ready 1-1/3 pound boneless and skinless chicken thighs
  4. Prepare 1 pound Bacon
  5. Get 1 pound pork loin
  6. Prepare —-bread and spread ——-
  7. Make ready 1 loaf Cuban bread
  8. Take 1/2 cup minced black ripe olives
  9. Get 1/2 cup mayonnaise
  10. Make ready 1/4 cup yellow prepared mustard
  11. Prepare 1/2 stick butter
  12. Prepare —–condiments ——–
  13. Prepare 2 cup shredded lettuce, iceberg
  14. Make ready 1-2 large tomatoes
  15. Get 1/2 cup finely shredded cheddar cheese
  16. Get to taste hamburger dill pickle chips
  17. Prepare 1 teaspoon salt to taste banana pepper rings, optional
  18. Take –meat marinade and spices—–
  19. Take 1 teaspoon ground white pepper
  20. Prepare 1/2 cup white wine
  21. Get 1 teaspoon granulated garlic powder
  22. Get 1/4 cup extra Virgin olive oil
  23. Take 1/3 cup dehydrated onions

Wrap sandwich (or sandwiches) tightly in foil. The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next.

Steps to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. The Cuban Sandwich By PJ Hamel Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). The better the ingredients, the better the sandwich.

So that’s going to wrap this up for this special food cuban bread meat lovers sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!