Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Prepare 90 g (1 cup) gluten-free rolled oats
  2. Make ready 360 ml (1.5 cups) light coconut milk
  3. Prepare 1 small carrot, grated / shredded
  4. Make ready 4 tbsp raisins
  5. Take 1 tsp ground cinnamon
  6. Prepare 1/2 tsp vanilla extract
  7. Take 1/4 tsp ground ginger
  8. Take 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. Get 2 tbsp chopped walnuts / pecans - optional
Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Simply combine the ingredients in a bowl and mix together well
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
  3. In the morning, stir and enjoy, topped with some extra grated carrot!
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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