Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg dum biriyani recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Dum Biriyani Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Dum Biriyani Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods.
To get started with this particular recipe, we have to prepare a few components. You can cook veg dum biriyani recipe using 33 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg Dum Biriyani Recipe:
- Get 1 cup Long Grain Basmati Rice
- Make ready Salt as per taste
- Get 2 Sliced Onions
- Get 1 finely chopped Onion
- Get 1 chopped Tomato
- Get 1/4 cup peas
- Prepare 1 chopped Potato
- Prepare 1 Cup florets Cauliflower
- Prepare 1/4 cup Carrot
- Get 1/4 Cup Beans
- Take 1/4 cup Capsicum
- Prepare 1/3 cup Coriander leaves/ Dhaniya
- Make ready 1/3 cup Mint Leaves/ Pudina
- Take 1 Bayleaf/ tej patta
- Make ready 1 inch Cinnamon/ Dalchini
- Get 4 Cloves/ Laung
- Get 2 pods Cardamom/ Elaichi
- Make ready 1/2 tsp Cumin Seeds/ Jeera
- Prepare 1 Red dried chilli
- Prepare 1/3 tsp Red Chilli powder
- Make ready 1/3 tsp Turmeric powder
- Take 1/3 tsp Cumin/ Jeera Powder
- Make ready 1/2 tsp Coriander/ Dhaniya powder
- Get 1/2 tsp Biryani Masala powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready Salt as per taste
- Get 1/2 tsp Ginger Garlic paste
- Take 4 tsp Yogurt/ Curd
- Take 5 tsp Cooking Oil
- Get 1 tsp Ghee
- Make ready Pinch Saffron/ Kesar
- Prepare 1/3 cup milk
- Get 2 cups Water
Add saffron milk, some fried onions. Seal pack the oven pot or using aluminum foil paper to cook veg biryani. To serve Hyderabadi Biryani should take special care that vegetable and rice are in equal quantity. 🍚Vegetable Dum Biryani Recipe 🥗Serving Suggestions; Dum (pronounced the-um) is a very traditional cooking technique that is used to make rice and/ or meat casserole type dishes. It is a slow-cooking method that is believed to have been around for many many centuries.
Instructions to make Veg Dum Biriyani Recipe:
- Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside
- Chop and slice all veggies.
- Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally.
- Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes.
- Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate.
- Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute.
- Further add chopped onions and saute for 2 minutes.
- Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes.
- Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame.
- Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy.
- Now turn off the flame for 5 minutes and let the masala cool for 5 minutes.
- Then add 4 tsp yogurt and mix well.
- Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions.
- Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it.
- Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions.
- Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes.
- Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!
To serve Hyderabadi Biryani should take special care that vegetable and rice are in equal quantity. 🍚Vegetable Dum Biryani Recipe 🥗Serving Suggestions; Dum (pronounced the-um) is a very traditional cooking technique that is used to make rice and/ or meat casserole type dishes. It is a slow-cooking method that is believed to have been around for many many centuries. Mughals have introduced this type of cooking in India. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices.
So that is going to wrap this up with this exceptional food veg dum biriyani recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
