Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gujrati khandvi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujrati khandvi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gujrati khandvi is something that I’ve loved my entire life.
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water.
To begin with this particular recipe, we have to prepare a few components. You can have gujrati khandvi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gujrati khandvi:
- Make ready 1 cup besan / chickpea flour / gram flour
- Prepare 1 tbsp ginger - chilli
- Make ready 1/4 tsp turmeric / haldi
- Get as per taste salt
- Take 2 cups 2 cups buttermilk or 1 cup curd + 1 cup water
- Make ready 1 dried red chilli / lal mirch, broken
- Make ready Few curry leaves, chopped
Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt.
Instructions to make Gujrati khandvi:
- Firstly, in a small vessel take sieve besan. - also add ginger-chili paste, turmeric and salt to taste. - mix well, and add 2 cups of buttermilk. - mix well with a whisk forming a smooth flowing consistency. - now place the vessel into the cooker. - pressure cook for 3 whistles on medium flame. - once the pressure releases, take the vessel out and mix well. - take a spatula of besan paste and spread immediately over the plate. - allow it to cool for 10 minutes. - now, cut into 2-inch size.
- Then I rolled tight and cut it small piece furthermore, garnish the khanvi with more coconut and coriander leaves. - also prepare the tempering, by heating oil. - add mustard seeds, sesame seeds, dried red chilli, curry leaves and hing. - once the tempering splutter, pour it over the khandvi. - finally, Gujarati khandvi is ready to serve with hot chai.
The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. Gujarati Khandvi Recipe (Patudi Recipe) with step by step pictures. A traditional Gujarati snack dish recipe made from gram flour (besan). I am sharing a delicious snack dish recipe known as Khandvi today.
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