Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Prepare ● For The Chicken & Seasonings
  2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Prepare 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Make ready 1 tsp Granulated Onion Powder
  7. Take 1 tsp Crushed Mexican Oregano
  8. Take 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Prepare 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Prepare 2 LG Green Bell Peppers [deseeded]
  14. Take 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Take 1 LG Yellow Bell Pepper [deseeded]
  17. Make ready 1 EX LG White Onion
  18. Take 1 (4 oz) Can Hatch Green Chilies
  19. Get 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Get 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Prepare as needed Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. Take Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Make ready Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Make ready Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Make ready as needed Hickory Or Mesquite Chips

Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. Then cut that bad boy in thin strips for these tasty fajitas. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate.

Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

Then cut that bad boy in thin strips for these tasty fajitas. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. The different parts of fajitas are normally served separately, allowing you to form your own fajita wraps. Wrapping fajitas takes little time to learn.

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