Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed pumpkin pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pumpkin Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pumpkin Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. In this celebratory Armenian centerpiece dish, whole pumpkin gets filled with a sweetened, aromatic rice pilaf and baked until the pumpkin flesh is tender and the rice is steamed to fluffy perfection. A whole pumpkin is stuffed with a savory meat mixture.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed pumpkin pulao using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin Pulao:
- Prepare 1 cup Boiled Basmati rice
- Take 1 Pumpkin
- Make ready 1/2 cup Chopped onion
- Get 1 tsp Ginger garlic paste
- Make ready 1/4 cup Chopped tomato
- Get 1/2 tsp Cumin seeds
- Take 1/4 tsp Fennel seeds
- Take 2 cloves
- Get 1/2 tsp Cardamom powder
- Make ready 1 stick Cinnamon
- Take 1 tsp Garam masala
- Prepare 4 Cashew nuts
- Get 1 tsp Chopped Badam
- Make ready 2 Chopped baby corn
- Prepare 2 tsp Green peas
- Get 1 tsp Sweet Corn
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Soya sauce
- Prepare 1 tsp Tomato sauce
- Get to taste Salt
- Make ready 4 tsp Ghee
- Prepare 4 tsp Oil
- Get 1 tsp Cinnamon powder
- Prepare 1 tsp Honey
Toss the bread, cheese, garlic, bacon, and herbs together in a bowl. Mac & Cheese Stuffed Pumpkin Give mac & cheese a fall makeover. Get the recipe from Cooking on the Side. Harvest Vegetable Stew Mini pumpkins make adorable serving.
Instructions to make Stuffed Pumpkin Pulao:
- Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame.
- Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder.
- Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam.
Get the recipe from Cooking on the Side. Harvest Vegetable Stew Mini pumpkins make adorable serving. Bell Peppers Stuffed with Pumpkin Rice. It's the start to the week and a maiden post on a group I have recently joined called Foodie Monday BlogHop with a group of talented bloggers. Generally, a stuffing made with partially cooked rice, dried fruit, raisins, chopped nuts, cinnamon, sugar or honey is placed in the cavity.
So that’s going to wrap it up for this exceptional food stuffed pumpkin pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
