Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dahi curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the time of serving.
Palak dahi curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Palak dahi curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have palak dahi curry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak dahi curry:
- Get 1/2 cup blanched palak
- Get 2 garlic cloves
- Get 1 green chilli
- Prepare To taste Salt
- Prepare 4-5 tbsp dahi/curd
- Make ready 2 tbsp besan/gram flour
- Get 1 tbsp coriander powder
- Make ready As needed Water
- Get 1/4 cup sev
- Get 1 tbsp jeera/cumin seeds
- Take 1 tbsp oil
- Make ready 1 dried red chilli
It is healthy and nutritious vegetable has lots of medicinal benefits. Dahi Palak is a very easy preparation of Palak with curd (Dahi). The garlic (Lehsun) adds a very nice taste to this dish. Add rest of the dried red chilli and Kashmiri mirch powder.
Steps to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
The garlic (Lehsun) adds a very nice taste to this dish. Add rest of the dried red chilli and Kashmiri mirch powder. Fry them for one minute and add to the kadhi. Palak Kadhi Recipe - Your Food Fantasy Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour.
So that is going to wrap this up for this exceptional food palak dahi curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
