Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood rice balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Rice Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Rice Balls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Balls:
- Get 1 bowlful Cooked rice (warm)
- Make ready 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Make ready 2 tbsp Salmon flakes (ready made)
- Get 2 tsp Nori Seaweed Paste
- Make ready 1 Fine chopped leek (optional)
Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that is going to wrap it up with this special food seafood rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
