Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1/2 small sweet onion- diced small
- Make ready 3 cloves garlic- chopped
- Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Get 1/2 green bell pepper-dice small
- Make ready 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Get 1 teaspoon dried oregano
- Prepare 4 cups chicken stock
- Take 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Prepare 1 1/2 tablespoons brown sugar(to taste after that)
- Prepare 1 1/2 teaspoon salt
- Make ready 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
So that’s going to wrap it up for this exceptional food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
