Shio-Daifuku (Salt and Bean Mochi Dumplings)
Shio-Daifuku (Salt and Bean Mochi Dumplings)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shio-daifuku (salt and bean mochi dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shio-Daifuku (Salt and Bean Mochi Dumplings) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shio-Daifuku (Salt and Bean Mochi Dumplings) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shio-daifuku (salt and bean mochi dumplings) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Daifuku (Salt and Bean Mochi Dumplings):
  1. Get 80 grams ◆Shiratamako
  2. Get 20 grams ◆Joshinko (or just Shiratamako)
  3. Prepare 60 grams ◆Sugar
  4. Make ready 3/4 tsp ◆Salt
  5. Prepare 150 ml Water
  6. Take 1 Katakuriko
  7. Make ready 180 grams Anko (I used tsubu-an)
  8. Get 1 as much (to taste) Cooked black soybeans
Instructions to make Shio-Daifuku (Salt and Bean Mochi Dumplings):
  1. Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
  2. Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
  3. Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
  4. Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
  5. Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
  6. Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
  7. Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
  8. Pack into a box to make a gift anyone would appreciate.
  9. I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.

So that is going to wrap it up for this special food shio-daifuku (salt and bean mochi dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!