Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Gising Gising, Spicy Green Beans with Coconut Milk Gising Gising, Spicy Green Beans with Coconut Milk. Gising gising is one of the more popular vegetable ginataan dish in most Filipino restaurants. I have no idea where the dish originated and I would not assume also that it came from Bicol or Pampanga. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) "Gising" in English means "Wake up".

To get started with this particular recipe, we have to first prepare a few components. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Get k ground beef (or pork)
  2. Prepare green beans, cut in 1/2in slices
  3. Prepare small red onion, chopped
  4. Make ready garlic, minced
  5. Take margarine or butter
  6. Take long green chili (add more for spicier), chopped
  7. Make ready red bird's eye chilies (add more for spicier), chopped
  8. Make ready coconut milk
  9. Get beef broth powder
  10. Make ready Salt & pepper

Shrimp paste (bagoong) is used to enhance the flavor. Pour the coconut milk mixture, let boil. Gising-Gising with Sitaw - Long Green Beans Gising-Gising is Pilipino for 'wake up - wake up'. This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk.

Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

Gising-Gising with Sitaw - Long Green Beans Gising-Gising is Pilipino for 'wake up - wake up'. This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk. The fiery, spicy bird's eye chilies are what literally wakes up all your senses. Add the pepper.stir, add the green chili, the shrimp paste, stir. and the add the coconut milk, stir and cover it. Then add the green beans, add a little water and cover and let it boil.

So that’s going to wrap it up for this special food green beans in spicy coconut milk (filipino gising-gising) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!