Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, croissant chicken squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Croissant Chicken Squares is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Croissant Chicken Squares is something which I’ve loved my entire life. They are nice and they look fantastic.
If using crescent dough, firmly press perforations to seal. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Top with melted butter and sprinkle with crushed croutons.
To get started with this particular recipe, we must prepare a few components. You can have croissant chicken squares using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croissant Chicken Squares:
- Make ready 1 packages cream cheese,softened
- Make ready 3 tbsp margarine or butter
- Get 2 cup chicken, cooked and cubed
- Get 1 dash salt
- Get 1 pinch pepper
- Prepare 2 tbsp milk
- Take 1 tbsp onion powder
- Prepare 1 can refrigerated crescent rolls
- Take 1 packages crushed potato chips
Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Fill each rectangle with ¼ of the chicken mixture.
Instructions to make Croissant Chicken Squares:
- Preheat oven to 350°.
- In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth.
- Next add the Chicken, salt, pepper, milk and onion powder and mix well
- Separate crescent dough into 4 rectangles; press perforations firmly to seal.
- Next spoon meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center and twist slightly and seal edges.
- Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips.
- Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
- You may freeze before baking. Thaw completely in the refrigerated before baking.
Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Fill each rectangle with ¼ of the chicken mixture. Brush the tops of the packets with melted butter and sprinkle with a pinch of seasoned salt. Blend butter with cream cheese Add milk and onion. Separate dinner rolls into four rectangles, pressing perforations to seal.
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