Chilli mushroom
Chilli mushroom

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli mushroom is something which I have loved my entire life.

chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card how to make chilli mushroom with step by step photo: firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt. add ½ cup water and make a smooth lump free batter. further dip in mushroom pieces and coat well. Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli mushroom:
  1. Take 8-10 big button mushrooms
  2. Prepare 3-4 baby corns(thinly sliced)
  3. Prepare 1/4 cup Capsicum cubed
  4. Take to taste Salt
  5. Take 1 tsp soy sauce
  6. Prepare 1 tsp tomato ketchup
  7. Prepare 2 tbsp spring onion chopped
  8. Prepare 1 onion chopped in big cubes
  9. Prepare 1 tbsp Ginger garlic paste
  10. Prepare 1/2 tsp black pepper
  11. Prepare 1 tbsp olive oil

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

Steps to make Chilli mushroom:
  1. Take oil in a pan. Add onions and sauté till they turn pink
  2. Add ginger garlic paste and saute
  3. Now add chopped mushrooms and baby corn. Sauté little and add seasoning.
  4. Add the sauces and stir.
  5. Add cubes Capsicum and stir on high so that the crunch of Capsicum isn’t lost.
  6. Add spring onions in the last stir
  7. Take it out in a bowl and garnish with some more greens of spring onions

You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. If desired, top with sour cream and green onions. Stir in the garlic, chili powder, and cayenne pepper.

So that is going to wrap this up for this exceptional food chilli mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!