Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katori chaat(4types of katories). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Katori Chaat(4types of Katories) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Katori Chaat(4types of Katories) is something that I’ve loved my whole life. They are fine and they look fantastic.
finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe. it mainly includes recipes like, sev puri, pani puri, bhel puri, aloo chaat, chole chaat, dahi puri, dahi bhalla and masala puri recipe. in addition do not forget to visit my other recipes collection from my blog like, A simple, delicious recipe that you can enjoy on festivals and special occasions, Katori Chaat is extremely delectable and spicy in taste. This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.
To get started with this recipe, we have to first prepare a few components. You can have katori chaat(4types of katories) using 44 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat(4types of Katories):
- Prepare Dough for fried and Baked Katories
- Prepare 2 cups Flour
- Prepare 1/2 cup Oil
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Omum seeds(ajwain)
- Take 1/2 tsp salt
- Make ready water to make dough as required for fried katories
- Take Milk as required to make dough for baked katories
- Get oil for deep fring
- Take Bread Katories
- Prepare bread slices 5 to 6
- Get oil for brushing
- Make ready Samosa patti katories
- Get 5-6 samosa patti
- Prepare oil for brushing
- Take some beans or rice for blind baking
- Take Filling for all Katories
- Make ready 2 cups white chickpeas
- Make ready 1 tsp Baking soda
- Prepare 1 big boiled potato
- Take 1/2 cup Sew
- Prepare 1 large onion chopped
- Take 2 large tomato seed lessed and chopped
- Prepare 1 cup brocli or cabbeg chopped
- Prepare 1 cup Curd
- Get 1 tbsp caster sugar
- Make ready chaat masalah for sprinkle
- Get crushed red chilli for sprinkle
- Get salt for sprinkle
- Get Tamarinde Chutney
- Take 1/2 cup tamarinde pulp
- Get 1 tsp black salt
- Take 1 tsp dried ginger powder
- Get 1/4 cup caster sugar
- Get 1 tsp Cumin seed powder
- Take 1 tsp crushed red chilli
- Make ready Table salt as required
- Prepare Green chutney
- Make ready 1/2 cup Coriander leaves
- Take 1/4 cup Mint leaves
- Make ready 2 green chillies
- Prepare 2 tbsp lemon juice
- Prepare 1/2 tsp Salt
- Get 2 clove garlick
Katori chaat literally means chaat in a bowl, the twist here is you can eat that bowl. Katori chaat has small bowl made of either maida or potato and filled with sprouts, boiled potato, various chutneys of chaat, onion, tomato, chaat masala and many other ingredients asper ones taste. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus. The Bread Katori chaat can be made with different types of fillings.
Instructions to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus. The Bread Katori chaat can be made with different types of fillings. I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving, otherwise they will turn soggy. You may also love to try Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks.
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