Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I have loved my whole life.
Cazuela de pollo mexicano (Mexican Chicken Casserole) Amazing what you can come up with from scrounging ingredients that you may already have. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley. Cazuela de pollo mexicano (Mexican Chicken Casserole) Hello everybody, it's John, welcome to our recipe site.
To get started with this recipe, we have to first prepare a few ingredients. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Make ready 3 chicken breasts (cooked)
- Prepare 1 onion, chopped
- Make ready 1 can Chili beans
- Get 1 (8 Oz) block cream cheese, softened
- Get 1 packet taco seasoning
- Prepare 2 cup shredded cheese
- Get 1 small bag corn chips
- Take 3 oz tomato paste
- Make ready 1 Frank's Red Hot to taste
Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make a very easy and delicious caldo de pollo, chicken soup loade. Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best. Caldo de pollo is a Mexican chicken soup made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. While every Mexican household has its own recipe of Caldo de Pollo, the recipe in general has a lot of shredded chicken in it, a little rice, and it is served perhaps with a slice or two of avocado, coriander.
So that is going to wrap it up with this exceptional food cazuela de pollo mexicano (mexican chicken casserole) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
