Lahori Liberty ki chaat
Lahori Liberty ki chaat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lahori liberty ki chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lahori Liberty ki chaat #WEARETOGATHER This is a famous chaat from liberty market Lahore and chef Shireen Anwer made this chaat on her show on televison. My whole family loved this chaat. Recipe of Liberty Market Creamy Fruit Chaat, Goeal Mandi Ka Degi Chargha And Lahori Fried Fish by Shireen Anwar in Lively Weekends on Masala Tv. Rating: Liberty Ki Food Chaat by Shireen Anwer This channel gives you best cooking hacks.

Lahori Liberty ki chaat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lahori Liberty ki chaat is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lahori liberty ki chaat using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Liberty ki chaat:
  1. Take 2 cups chickpeas
  2. Prepare 1 tsp baking soda
  3. Prepare 1 large potato boiled
  4. Make ready 1/2 kg Curd
  5. Make ready 1/4 cup caster sugar
  6. Take 1 tbsp corn flour
  7. Get 1/4 cup cream
  8. Make ready papri as required
  9. Take 4 tbsp Brocli or cabbeg chopped
  10. Prepare 4 tbsp Onion thinly sliced
  11. Prepare chaat masala for sprinkle
  12. Take crushed red chilli flakes for sprinkle
  13. Get salt for sprinkle
  14. Take bondi cup soaked in warm water
  15. Make ready papri as tequired
  16. Take Sweet Chutney
  17. Take 125 gm dried apricot(khubani)
  18. Make ready 2 tbsp Jegri(gur)
  19. Take 4 tbsp sugar
  20. Get pinch red food colour
  21. Get 1 tsp chaat masala
  22. Take 1/4 tsp salt
  23. Take sweet and sour chutney
  24. Get 125 gm Tamarind pulp
  25. Make ready 1/2 tsp salt
  26. Take 1 tsp chaat masala
  27. Take 1 tsp red chilli powder
  28. Prepare 1/2 tsp cumin seeds rosted and griended
  29. Get 5 tbsp sweet chutney
  30. Make ready Green Chutney
  31. Take 1 cup coriende leaves
  32. Make ready 1/4 cup mint leaves
  33. Get 1 tsp garlic paste
  34. Get 1 tsp rosted and griended cumin seeds
  35. Prepare 1/2 tsp salt
  36. Make ready 1/4 cup Lemon juice

Ramadan special Lahori chana chaat recipe Shan e Delhi.. Lahori Steamed Charga - Well tenderized chargha is lahori style chicken. It's marinated with spices and yogurt them fried and steamed well. A true, Lahori breakfast staple, thalwa puri isn't so bad in other areas of the city, but the chanay, halwa, and puri served at Taj Mahal will be your go-to once you try them out!

Steps to make Lahori Liberty ki chaat:
  1. Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender
  2. Cut boiled potato in cubes
  3. For sweet chutney soak apricot for 2 hrs and boiled for 10 min
  4. Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down
  5. Take out the seeds and blend with rest of ingredients
  6. For sweet and sour chutney mix all ingredients and blend
  7. For green chutney blend all ingredients
  8. Now mix caster sugar in cured and sat a side
  9. In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd
  10. Now mix the cream in this mixture
  11. For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve

It's marinated with spices and yogurt them fried and steamed well. A true, Lahori breakfast staple, thalwa puri isn't so bad in other areas of the city, but the chanay, halwa, and puri served at Taj Mahal will be your go-to once you try them out! Samosa Chaat from Sheikh G Samosay Township Lahori Butt ki Karahi - The food of Lahore is particularly known to have originally derived from the imperial kitchens of the Mughal Empire. So here I Am Now Make the Daily Meals Exciting and Super Yummy With Me. Bringing You Another Extremely Delicious and Mouth.

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