Vegetable Noodles
Vegetable Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

With a spiralizer or vegetable peeler, you can create ribbons or strands of nutrient-packed veggies that are lower in calories than pasta. Firm vegetables hold their shape best. Try carrots, beets, sweet potatoes, turnips, summer and winter squash in these delicious recipes. Butternut squash noodles are one of the few types of vegetable noodles that I cook.

Vegetable Noodles is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable noodles using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Noodles:
  1. Prepare 2 bowl Noodles (boiled)
  2. Make ready 1 Carrot chopped
  3. Take 2 medium onion chopped
  4. Take 3 green chilli
  5. Get 1/2 bowl Cabbage chopped
  6. Take 1/2 bowl Spring onion chopped
  7. Make ready 1/4 bowl Baby corn chopped
  8. Prepare 1 cup Broccoli big chopped
  9. Get 4 tbsp desi ghee
  10. Get to taste Salt
  11. Get 4 tsp soy sauce
  12. Take 2 tsp sesema seasoning
  13. Get to taste Red chilli
  14. Make ready 1 tsp Oil
  15. Make ready 2 tbsp tomato sauce
  16. Take 1 tbsp Black pepper crushed
  17. Prepare 1/2 tsp Red chilli crushed

While I've got a few of my own, I know this is an are that I need to do more development in. So, I reached out to some favorite blogger. I use vegetables that are typically cooked to make noodles for hot/cooked dishes and vegetables that are served cold to make beautiful salads. Mine came with three blades so I can make thin noodles, thicker noodles and long slices.

Instructions to make Vegetable Noodles:
  1. Take big pan and add ghee than add all vegetable one by one
  2. Saute in high flame for 10 to 15 minutes.
  3. After that add all sauces
  4. Add boiled noodels abd stir fry for 5 minutes with all vegetables…Mix Well
  5. Serve hot with vinegar,chilli and tomato seasoning..Enjoy vegetable noodles πŸ‘©β€πŸ³πŸ’™πŸ˜‹

I use vegetables that are typically cooked to make noodles for hot/cooked dishes and vegetables that are served cold to make beautiful salads. Mine came with three blades so I can make thin noodles, thicker noodles and long slices. Some of our favorite vegetable noodles are: Zoodles - Zucchini noodles Whether trying to cook a lighter dish or prepping food for gluten-free friends, we've got a perfect solution: Make that favorite pasta dish using vegetables as noodles. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce.

So that is going to wrap it up with this exceptional food vegetable noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!