Beef Steak Salad
Beef Steak Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Steak Salad is something which I have loved my entire life.

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Salad:
  1. Prepare 300 grams Beef steak meat
  2. Take 1 Baby leaves
  3. Take 1/4 Onion
  4. Take 1 Tomato
  5. Take 1 clove Garlic
  6. Take 1 dash Salt and pepper
  7. Take 3 tbsp ★Soy sauce
  8. Prepare 2 tbsp ★Vinegar
  9. Take 1 tbsp ★Mirin
  10. Take 1 tbsp ★Sake
  11. Prepare 2 tsp ★Sugar
  12. Make ready 1 dash Salt and pepper
  13. Prepare 2 tbsp Olive oil
  14. Make ready 1 tbsp Butter

This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad.

Steps to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently. I cube a sirloin steak, season it well, then saute it in olive oil. The combination of crisp vegetables, a tangy vinaigrette, and warm, flavorful beef is wonderful.

So that’s going to wrap this up with this exceptional food beef steak salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!