Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's fish wrapper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sig's fish wrapper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's fish wrapper is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's fish wrapper using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's fish wrapper:
- Make ready 2 small fresh pieces of salmon without skin
- Prepare 2 small fresh pieces of white fish without skin
- Prepare 2 boiled potatoes, seasoned and mashed
- Make ready 1 medium carrot
- Take 1 small onion very finely chopped
- Get 1 small leek, sliced thinly
- Make ready 2-3 tablespoons breadcrumbs
- Take 1 medium egg
- Prepare 6 medium soft tortilla
- Get Lettuce, tomato and chilli pepper pickle (optional)
- Make ready to taste Salt and pepper
- Prepare I mixed firecracker sauce with garlic mayonnaise for sauce
- Take I added homemade mini hasselbeck potatoes
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Instructions to make Sig's fish wrapper:
- Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices.
- Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined.
- Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over.
- Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here.
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