Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon egg cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Egg Cups is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Egg Cups is something that I have loved my entire life.
Tuck the bread in muffin cups. Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Put the ramekins in an ovenproof dish large enough to hold all four.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Egg Cups:
- Take 1 thin slice of leek
- Prepare 1 egg
- Make ready 1 slice smoked salmon
- Make ready 1 mushroom in half
- Prepare tin Oil to line
- Make ready To taste salt and pepper
Transfer the yolks to a bowl and mash well with a fork. Stir in the salmon, mayonnaise, cornichons, cornichon liquid and Dijon mustard. Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with Lightly grease four cups of an egg poaching pan.* Place the poacher cups over boiling water (water should not touch bottoms of cups); reduce.
Steps to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with Lightly grease four cups of an egg poaching pan.* Place the poacher cups over boiling water (water should not touch bottoms of cups); reduce. Please note: the temperature shown is in degrees Celcius. This video shows you how to make smoked salmon on the Big Green Egg. Softly cooked scrambled eggs combined with toasted bagel and rich salmon are all you need for a fast, tasty brunch.
So that is going to wrap this up for this exceptional food smoked salmon egg cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
