Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
Chicken tortilla soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken tortilla soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Get 1 Whole Chicken
- Make ready 1 large chopped onion
- Get 5 clove Garlic
- Get 3 tbsp chicken bouillon
- Get 4 tbsp Garlic Salt
- Prepare 1 tbsp chili powder
- Take 1 packages Frozen Corn
- Make ready 8 cup water
- Make ready black pepper
- Make ready 4 avacados
- Take 1 packages tortillas strips or chips
- Get 1 packages Monterey Cheese
Serve with tortilla chips if desired. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
Instructions to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
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