Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 2 cups cooked chicken
- Take 1/2 cup diced yellow onion
- Get 1/2 cup frozen corn
- Make ready 1-14 oz can Enchilada Sauce
- Make ready 8 oz shredded sharp cheddar
- Prepare 1/2 bag tortilla chips
- Make ready diced green onion
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Combine soups, sour cream, green onions and green chilies in a bowl. No water is needed, the chicken will cook in the Enchilada sauce.
Steps to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
Combine soups, sour cream, green onions and green chilies in a bowl. No water is needed, the chicken will cook in the Enchilada sauce. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. Spread about half of the beans over tortillas.
So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
