South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian platter sambhar rice idli vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Platter Sambhar Rice Idli Vada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my whole life.

Thus, it fulfills all the nutritions that we need. When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin. But now it a global recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
  1. Prepare Ingredients for sambhar
  2. Get 1 cup toor dal soaked
  3. Get 2 tbsp chana dal soaked
  4. Make ready 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Prepare 2 tsp ginger garlic paste
  6. Make ready 2 tsp sambhar powder
  7. Get 1 tsp Red chilli powder
  8. Prepare 1/2 tsp Coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Get 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Make ready 2 tsp aamchur(dry mango) powder
  13. Get 2 tsp kasturi methi
  14. Get 1 tsp mustard seeds
  15. Get 7-8 curry leaves
  16. Take 2 dried red chilli
  17. Take 1 bay leaf
  18. Get 3 tbsp oil
  19. Take as needed Water
  20. Prepare Steamed Rice
  21. Make ready 1 cup rice
  22. Take 1 pinch salt
  23. Make ready 2 cup water
  24. Get Ingredients for Idli
  25. Make ready 1 cup rava
  26. Make ready 1 cup curd
  27. Make ready to taste Salt
  28. Prepare 1 pinch Baking soada
  29. Prepare as needed water for batter
  30. Take Ingredients For Vada
  31. Get 1 cup urad dal soaked
  32. Make ready 1 inch ginger chopped
  33. Prepare 2 green chilli paste
  34. Take 1 tbsp chopped curry leaves
  35. Make ready to taste Salt
  36. Make ready Pinch Baking soda
  37. Get as needed Oil for deep frying
  38. Get as needed Water for blend to make paste

Sambar is easy to cook South Indian recipe & it is essential for idli, dosa, vada, and rice. If we think about South Indian recipe sambar comes first in mind. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well.

Instructions to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well. Nowadays, people prefer making idlis from Semolina (Rava) as they also taste unique and delicious. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared ingredients before commencing to cook, and take one step at a time.

So that is going to wrap it up with this special food south indian platter sambhar rice idli vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!