Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian platter sambhar rice idli vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Platter Sambhar Rice Idli Vada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my whole life.
Thus, it fulfills all the nutritions that we need. When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin. But now it a global recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
- Prepare Ingredients for sambhar
- Get 1 cup toor dal soaked
- Get 2 tbsp chana dal soaked
- Make ready 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp sambhar powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 2 tsp aamchur(dry mango) powder
- Get 2 tsp kasturi methi
- Get 1 tsp mustard seeds
- Get 7-8 curry leaves
- Take 2 dried red chilli
- Take 1 bay leaf
- Get 3 tbsp oil
- Take as needed Water
- Prepare Steamed Rice
- Make ready 1 cup rice
- Take 1 pinch salt
- Make ready 2 cup water
- Get Ingredients for Idli
- Make ready 1 cup rava
- Make ready 1 cup curd
- Make ready to taste Salt
- Prepare 1 pinch Baking soada
- Prepare as needed water for batter
- Take Ingredients For Vada
- Get 1 cup urad dal soaked
- Make ready 1 inch ginger chopped
- Prepare 2 green chilli paste
- Take 1 tbsp chopped curry leaves
- Make ready to taste Salt
- Make ready Pinch Baking soda
- Get as needed Oil for deep frying
- Get as needed Water for blend to make paste
Sambar is easy to cook South Indian recipe & it is essential for idli, dosa, vada, and rice. If we think about South Indian recipe sambar comes first in mind. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well.
Instructions to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well. Nowadays, people prefer making idlis from Semolina (Rava) as they also taste unique and delicious. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared ingredients before commencing to cook, and take one step at a time.
So that is going to wrap it up with this special food south indian platter sambhar rice idli vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!