Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy rice porridge with salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Porridge with Salmon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Rice Porridge with Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Make ready 300 ml Water
  2. Take 1 fillet Lightly-salted salmon
  3. Take 1 rice bowl worth Plain cooked rice
  4. Prepare 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Take 1 roughly 10 cm worth Japanese leek
  6. Make ready 5 to 6 Mitsuba
  7. Get 1 Egg
  8. Get 2 tbsp Mentsuyu
  9. Take 1 Mirin (to spread on salmon before heating)
Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

So that’s going to wrap it up with this special food easy rice porridge with salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!