Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the cannelloni of your dreams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Cannelloni of your dreams is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. The Cannelloni of your dreams is something which I have loved my entire life.
Our authentic Italian Cannelloni utilizes a simple shortcut to make this an attainable, delicious Italian feast. Easy homemade sauce and rich filling too! Three Cheese, Spinach and Ham Cannelloni. Cannelloni is a dish whose origin comes from Italy.
To get started with this particular recipe, we have to first prepare a few components. You can have the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make The Cannelloni of your dreams:
- Make ready 200 g fresh spinach
- Take 100 g fresh green asparagus
- Get Few strands of fresh basil
- Get Few strands of fresh chives
- Take 2 eggs
- Get 1 leek
- Take 10 pieces fresh cherry tomatoes
- Prepare 100 g fresh champion mushrooms
- Prepare 50 g curd
- Make ready 50 g sour cream
- Make ready 50 g fresh cheese with herbs
- Prepare 100 g grated cheese of your choice
- Get 2 tbsp masala mix
- Get to taste Salt
- Prepare Oil for frying
You can find it in classic Italian recipes like Cannelloni, Lasagne, Pasta al Forno, and so on. It's the perfect sauce to use in gratins. In a large skillet, saute onion in olive oil until tender. Nestle the cannelloni in the sauce and cover with remaining bechamel sauce.
Instructions to make The Cannelloni of your dreams:
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
- I mixed the fresh cheese, curd and sour cream with fresh basil and chives
- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
- Then i mixed the cheese mixture in the mixer
- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳
In a large skillet, saute onion in olive oil until tender. Nestle the cannelloni in the sauce and cover with remaining bechamel sauce. Top with mozzarella and parmesan cheese and a sprinkling of oregano. Cannelloni Italian Casserole is one of my favorite Pasta Recipes. It looks fancy and tastes even better!
So that’s going to wrap this up with this exceptional food the cannelloni of your dreams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
