Veg and Tofu Noodles
Veg and Tofu Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg and tofu noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

View the latest menu with prices. Cool slightly, then add the carrots, bell pepper, cucumber, scallions and cilantro and toss to combine. Pour half the dressing over the noodle mixture and toss gently. Whisk together the vegetable oil, tamari and maple syrup in a large bowl.

Veg and Tofu Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg and Tofu Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veg and tofu noodles using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg and Tofu Noodles:
  1. Prepare 1 /packet Noodles
  2. Prepare 1 cup Tofu
  3. Take 1 tbsp Carrot chopped sticks
  4. Take 1/2 cup Mushrooms
  5. Take 1 Baby corn chopped
  6. Make ready 6 Broccoli florets
  7. Get 1/2 cup Green onion chopped to garnish
  8. Take 1 tsp Soya sauce
  9. Make ready 1 tbsp Chilli sauce
  10. Take 1 tbsp Tomato sauce
  11. Get 5-6 leaves Basil
  12. Prepare 8 Cashews fried
  13. Make ready 1+1 tbsp Oil
  14. Get to taste Salt
  15. Prepare 1 tsp crushed black pepper

Finally stir in the noodles and bean sprouts and heat through. Heat the oil in a large skillet over medium-high heat. Add the tofu and bean sprouts. Switch things up when it's hot outside by serving the noodles cold and using raw veggies (like cabbage, carrots or cucumber) instead of roasted.

Instructions to make Veg and Tofu Noodles:
  1. Chop all vegetables.
  2. Boil noodles adding oil and salt.When they are boiled cool them with cold water so that they don't stick.
  3. Heat oil in a non stick wok. Add onion and then ginger garlic.Saute it on high heat.Add carrot and broccoli.
  4. Add chopped mushrooms and broccoli florets.Stir continuously.Now add noodles and tofu.Keep the heat high.
  5. Add all the sauces.Stir it quite well for five minutes.Add salt,black pepper.
  6. Take out in the plate.Garnish with spring onion,basil leaves and fried cashews.
  7. Serve very hot.

Add the tofu and bean sprouts. Switch things up when it's hot outside by serving the noodles cold and using raw veggies (like cabbage, carrots or cucumber) instead of roasted. You can prep the veggies, bake the tofu, and mix up the sauce ahead of time. Then all you have to do is boil the noodles and pop the veggies in the oven on the day of serving. Put a pot of water on to boil and cook the noodles.

So that’s going to wrap this up for this exceptional food veg and tofu noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!