When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon
When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, when you're tired of butter-sautéed salmon… refreshing pan-fried salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook when you're tired of butter-sautéed salmon… refreshing pan-fried salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon:
  1. Make ready 2 Salmon fillets
  2. Make ready 1/3 bunch Japanese leek for garnish
  3. Prepare 2 tbsp Flour
  4. Get 1 tsp Sesame oil
  5. Make ready 1 as required Salt and pepper
  6. Prepare 1 Ponzu
Instructions to make When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon:
  1. Season the salmon with salt and pepper. Thoroughly coat the fillets with flour.
  2. Spread sesame oil in a pan. Fry the coated salmon fillets.
  3. When the salmon is cooking, finely chop the leek.
  4. Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste.

So that’s going to wrap it up with this special food when you're tired of butter-sautéed salmon… refreshing pan-fried salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!