Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Make ready 1 Teaspoon Salt
  7. Prepare 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. Cream of Corn
  10. Take 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Make ready 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1/2 Teaspoon Lime Juice
  14. Get 1 Bag Blue Corn Tortilla chips
  15. Prepare 2 Habanero peppers, diced

Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Cover and cook on low until. When I am eating out at a restaurant, one of the first things I look for on the menu is soup.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!