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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, club fry dagwood sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The health and safety of our guests, employees and partners are top of mind. I expect friends will write in asking if it's okay to add additional ingredients to this sandwich. Spread a thin layer of mustard on the first slice, then spread mayonnaise on the next slice, and chutney on the last. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables.

Club Fry Dagwood Sandwich is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Club Fry Dagwood Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook club fry dagwood sandwich using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Club Fry Dagwood Sandwich:

1. Prepare 4 slices Bread-
2. Take 2 Boiled potatoes-
3. Make ready 3 round pieces of cucumber
4. Make ready 3 round pieces of onion
5. Prepare 3 round pieces of tomatoes
6. Prepare 1 teaspoon Cheese spread-
7. Get 1 teaspoon Veg mayonnaise-
8. Take as required Butter
9. Make ready as required Chilli flakes
10. Get as required Green Chutney
11. Prepare 1 teaspoon Pizza sauce or schezwan sauce-
12. Take For potato stuffing-
13. Get to taste, salt
14. Get 1/2 teaspoon garam masala
15. Make ready 1 teaspoon chilli powder
16. Prepare as required Oil for frying
17. Get as needed Baby tomato for serving
18. Get 1 cheese cube

When the Sandwich Tribunal asked for a volunteer to write about The Dagwood Sandwich, I assumed they meant the kind that the Wikipedia article is about. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Steps to make Club Fry Dagwood Sandwich:

1. First, prepare green chutney of Coriande leaves and mint leaves with sugar, salt, lemon juice, ginger and peanuts
2. Then you have to prepare potato stuffing by mixing salt, garam masala and chilli powder. Add chat masala if you want.
3. The 3 step is to fry the 4 slices of bread in proper amount of oil at slow flame. On the other side, prepare a mix by adding veg mayo, cheese spread and add chilli flakes in the mixture.
4. Then take one bread slice and apply butter, schezwan sauce or pizza sauce and put potato stuffing on it.
5. The next step is to put another slice of bread to cover potato stuffing. Then apply butter and green chutney on top of second bread slice.
6. Now, put raw onion, tomato and cucumber on the bread slice.
7. The next step is to cover the raw veggies with another bread slice and apply cheese spread mixture.
8. Finally cover the full sandwich with 4 th and last bread slice and decorate it with baby tomato
9. Now, cut the sandwich into half and sprinkle cheese and serve with Green chutney and sauce and coke.

The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons. Enjoy this new take on the classic DAGWOOD SANDWICH! It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.

So that is going to wrap it up for this exceptional food club fry dagwood sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!