Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking
Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
  1. Make ready 2 pieces Fresh salmon filets
  2. Get 1/8 to 1/6 of a head Cabbage
  3. Take 3 cm Carrot
  4. Get 20 cm Japanese leek
  5. Make ready 1 (or onion)
  6. Prepare 1/3 of a cluster Shimeji mushrooms
  7. Get 1 clove Garlic
  8. Make ready 1 tsp ●Miso
  9. Prepare 1 tbsp ●Mirin
  10. Get 1 tsp ●Cooking sake
  11. Get 1 tsp ● Mentsuyu
  12. Take 1/2 tsp ●Sugar
  13. Make ready 1 tbsp ●Ground sesame seeds
  14. Make ready 5 grams Butter
Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
  1. Season the salmon lightly with salt and pepper.
  2. Combine all the ● ingredients to make the sauce.
  3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
  4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
  5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
  6. When the salmon is cooked through and the vegetables are wilted, it's done!

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