Masala Dhokla Idli
Masala Dhokla Idli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala dhokla idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Dhokla Idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Masala Dhokla Idli is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instant Masala Idlis - Dhokla Style Well the name says it all. This recipe will use the ingredients used to make Instant idlis but with a dhokla twist. I have also tempered the steamed batter with South Indian masalas and Chinese veggies, making it an all time fusion. The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed.

To begin with this particular recipe, we must first prepare a few components. You can cook masala dhokla idli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dhokla Idli:
  1. Make ready 1 cup gram flour
  2. Get 1 tbsp suji
  3. Get 2 tbsp curd
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp red chili powder
  6. Prepare 1 pinch turmeric powder
  7. Get 1 packed Eno (Fruit salt)
  8. Take Water for batter
  9. Make ready For Tempering:-
  10. Take 1-2 tbsp oil
  11. Prepare 1 tsp mustard seeds
  12. Prepare 1 onion, sliced
  13. Make ready 1 capsicum, sliced
  14. Take 1 tbsp tomato ketchup
  15. Get 10-12 curry leaves
  16. Take 2-3 green chilli
  17. Take 2 tbsp dried fenugreek leaves (kasuri methi)
  18. Prepare 1 lemon juice

So you can use lemon without bothering about the taste. Khaman dhokla prepared in an idli maker is idli dhokla. Khaman is basically a steamed snack from the Gujarati cuisine, prepared using gram flour. It has a soft and spongy texture and a combination of different flavors.

Instructions to make Masala Dhokla Idli:
  1. Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
  2. Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
  3. Grease Idli moulds pour batter and microwave for 5 minutes.
  4. For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
  5. Serve with Chutney.

Khaman is basically a steamed snack from the Gujarati cuisine, prepared using gram flour. It has a soft and spongy texture and a combination of different flavors. It is slightly sweet, little tangy, somewhat hot. Dhokla Idli is an awesomely delicious snack for all those who love Idli and Dhokla. It can be eaten for breakfast, or snack and can be given to kids in their tiffins.

So that’s going to wrap this up with this special food masala dhokla idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!