Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango kadhi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango kadhi is something which I’ve loved my entire life.
Mango Kadhi or as it is popularly called 'Fajeto' is a Gujarati dish made with yogurt, mango pulp, and chickpea flour. It is very similar to the good old Gujarati Kadhi, but has a twist of mangoes. In order to make this dish, the pulp of ripe mango is added to it to give a sweet taste to this otherwise tangy dish. Main Ingredients : Gram flour (besan) (बेसन), Fenugreek leaves (methi) (मेथी) Mango Kadhi Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango kadhi using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango kadhi:
- Get 1 1/2 cup curd
- Prepare 2 tsp red chilli powder
- Prepare Pinch hing/asafoetida
- Get To taste Salt
- Make ready 1/2 tsp Besan /gram flour
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp roasted cumin seeds powder
- Prepare 2 tsp Curry leaves
- Get 2 dried red chilli
- Take As needed Oil
- Prepare As needed Water
- Take 1/2 cup mango puree
- Get 1 Chopped mango
This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on yogurt and ripe mango. Aam Ki Kadhi This aam ras ki kadhi is a feast for your senses. This kadhi variety is prepared with yogurt, chickpea flour and is tempered with ghee and aromatic spices - similar to Gujarati kadhi but the mango adds a unique flavour.
Steps to make Mango kadhi:
- Take a mixing bowl add curd, chilli powder, turmeric powder, salt, roasted cumin seeds powder, 1glass water and mix them properly.
- Take a pan add 1tbs oil, curry leaves, red chillies, hing, Cumin seeds and stir it for 30 sec and switch off the flame. Let it cool down little bit, then add the curd mixture to it and switch on the flame.
- Cook it in a low flame till you get ur desire consistency. - Switch off the flame and add the mango pulp to it and mix it properly. Garnish it with some chopped mango.ready to serve.
Aam Ki Kadhi This aam ras ki kadhi is a feast for your senses. This kadhi variety is prepared with yogurt, chickpea flour and is tempered with ghee and aromatic spices - similar to Gujarati kadhi but the mango adds a unique flavour. Kadhi up north, more kuzhambu in TamilNadu, majjiga pulusu in Andhra- It is amazing how this recipe gets adapted across different regions with seasonally, locally available ingredients. Here is a mango kadhi sent to us by a reader and friend. Serve this tantalizing kadhi with roti and rice. हिन्दी में पढिये : Sweet and Sour Mango Kadhi Recipe.
So that’s going to wrap this up with this special food mango kadhi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
