Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable idli is something that I have loved my whole life.
Baked vegetable idli, a simple recipe to be relished during teatime as a snack. This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney, Vegetable Idli is an interesting and flavourful snack recipe. This fusion recipe is a perfect snack for any occasion.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable idli:
- Make ready 1 1/2 cup Semolina, sooji
- Get 1/2 cup curd
- Take 1 cup water
- Get 1 cup chopped veggies
- Prepare Carrot, onion, beans, peas, ginger
- Take 1/4 tsp Red chili powder
- Prepare 1/4 tsp Coriender powder
- Make ready to taste Salt
- Prepare 1/4 tsp Mustard seeds
- Take 5-6 Curry leaves
- Make ready 1 pinch turmeric powder
- Take 1 pinch asafoetida, hing
- Prepare 1 tbsp Peanuts, chopped
- Get 1/2 tbsp chana dal
- Make ready 1/2 tbsp oil
- Take Ingredients for Chutney:-
- Prepare 1/2 cup dry coconut cut into pieces and soaked into hot water
- Take 1/3 tbsp Tamarind pulp
- Prepare 4-5 garlic cloves
- Take 3 green chili
- Get to taste Salt
- Get 2-3 tbsp milk
- Make ready Water as required
- Make ready 1/2 cup coriender leaves
- Take 1/4 tsp Mustard seeds
- Make ready 1/8 tsp chana dal
- Get 4-5 curry leaves
- Get 1 tsp oil
- Get 1 dried red chilli
Idlies have a unique texture because they are soft but also slightly crisp on the bottom. Vegetable Idli is a colorful and veggie packed version of traditional plain idli. They are great anytime of the day - for breakfast, lunch or snack. I remember saying in my previous post that I will try new steamed recipes this week.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
They are great anytime of the day - for breakfast, lunch or snack. I remember saying in my previous post that I will try new steamed recipes this week. But here I am with good old idli. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it.
So that’s going to wrap it up for this exceptional food vegetable idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
