Salmon Chanchan-yaki
Salmon Chanchan-yaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon chanchan-yaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Chanchan-yaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon Chanchan-yaki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki:
  1. Get 4 pieces Raw salmon
  2. Get 2 Potatoes
  3. Prepare 1 Japanese leek
  4. Prepare 1/4 of a carrot Carrot
  5. Take 2 tbsp ★Miso
  6. Prepare 2 tbsp ★Mirin
  7. Take 1 tbsp ★Sake
  8. Take 1 Green onions
  9. Take 1/2 a small pack Enoki mushrooms
  10. Make ready 1/2 a small pack Shimeji mushrooms
Instructions to make Salmon Chanchan-yaki:
  1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
  2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
  3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
  4. Bake in an oven at 220°C for 10-15 minutes.
  5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
  6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
  7. "Simmered Chicken and Konnyaku".
  8. "Chawan-mushi"

So that is going to wrap this up for this special food salmon chanchan-yaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!