Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed gatta sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Gatta Sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Gatta Sabzi is something that I have loved my whole life.
Steamed Besan Gatte Ki Sabzi is a delicacy of the Indian state of Rajasthan. In the present times, this dish has surely made its own place almost everywhere in India. In this version of curry, chickpea flour dumplings are steamed cooked in a spicy and tangy yogurt sauce. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.
To begin with this recipe, we have to first prepare a few components. You can have steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Gatta Sabzi:
- Take 1 cup besan/gram flour
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Oil
- Make ready 3-4 spoon Water
- Prepare 1/2 tsp Cumin seeds
- Prepare For gravy
- Prepare 2 Onions
- Take 2 Tomatoes
- Take 2 tsp Ginger garlic paste
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp crushed kasuri methi (dried fenugreek leaves)
- Get 4 Tsp Curd
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
Instructions to make Steamed Gatta Sabzi:
- Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
- Now take some dough and make thin long strips one by one
- Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
- Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
- Now peel and wash onions and cut length wise, chop tomatoes roughly.
- In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
- Now let the mixture cool and blend it with blender,
- Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
- Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
- Add crushed kasuri methi and serve hot with rice or chapati.
There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added. Gatta Sabzi refers to the curry prepared with steamed gram flour dumplings called 'Gatte' in Hindi. From the ancient time, Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajputana Royalty and second availability of ingredients in this arid region. Also known as besan gatta sabzi, this tastes absolutely amazing with steamed rice or Bajra roti (millet flatbread).
So that’s going to wrap this up with this special food steamed gatta sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
