Paneer tikka masala gravy
Paneer tikka masala gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer tikka masala gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Tikka Masala Gravy is one of the most loved dishes found on every Indian menu. It is most commonly served with naan, plain roti, rumali roti or rice. Paneer is what the west calls the cottage cheese. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite.

Paneer tikka masala gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer tikka masala gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala gravy using 36 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala gravy:
  1. Get For tikka:
  2. Prepare 300 grams cottage cheese
  3. Prepare 1 onion
  4. Prepare 1 capsicum
  5. Prepare 1/2 cup hung curd
  6. Take 2 tsp gram flour
  7. Prepare As per taste Salt
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp kashmiri red chilli powder
  10. Take 1/2 tsp garam masala
  11. Take 1/2 tsp cumin seed powder
  12. Get 1/2 tsp carom seed
  13. Get 1 tsp dried fenugreek leaves
  14. Get 1 big spoon mustard oil
  15. Take For gravy:
  16. Take 3 tomatoes
  17. Make ready 2 onions
  18. Make ready 8-10 cashewnuts
  19. Take 2 tsp oil
  20. Take 1 tsp cumin seeds
  21. Get 2 bay leaves
  22. Take 1 inch cinnamon stick
  23. Prepare 2 black cardamons
  24. Prepare 3 cloves
  25. Take 2 slits, green chilli
  26. Get Handful Fresh coriander
  27. Get 1 tsp Kasuri methi
  28. Make ready As required Oil for frying
  29. Take For masala paste:
  30. Get As per taste Salt
  31. Make ready 1/2 Turmeric
  32. Take 1/2 tsp Red chilli powder
  33. Take 1 tsp Kashmiri red chilli powder
  34. Take 1/4 tsp Garam masala
  35. Get 1/2 tsp Cumin seed powder
  36. Prepare 1/2 tsp Coriander powder

While masala means any number of spices that are mixed, in this case the masala is referring to the spice laden gravy. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. So paneer tikka masala literally translates to grilled chunks of Indian cheese in a spicy gravy.

Steps to make Paneer tikka masala gravy:
  1. For tikka mix all the dry spices powder in the curd.
  2. Diced up onion,capsicum and cut cheese cubes. Mix in the marination, cover with cling film and keep aside for 15 min.
  3. Boil tomato and cashewnut for 10min till tomato skin peel out. Slice the onion and fry till golden brown, make a paste of both.
  4. Take all the spices mix little water to make a paste.
  5. In a kadai add oil and all ground spices saute for 30 sec and add onion paste.
  6. Cook till oil seperated, now add masala paste and tomato puree.
  7. Cook for 5-7min at low flame with lid, add 1/2 glass water and again cook for 10 min.
  8. Roast on tawa or griller paneer tikka and add in the gravy.
  9. Add 1/2 glass water in a leftover marination and mix in the gravy cook it for 5-7min without lid.
  10. At the end add green chilli,coriander and kasuri methi. Serve with your favourite indian bread and salad.

Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. So paneer tikka masala literally translates to grilled chunks of Indian cheese in a spicy gravy. To make Paneer Tikka: In a bowl, add cubed paneer/cottage cheese pieces, cubed capsicum and cubed onions. Add curd, Kashmiri chilli powder, red chilli powder, fennel powder, cumin powder, coriander powder, garam masala, turmeric powder, salt, ginger garlic paste and oil. Paneer Tikka Masala is basically a combination of dry Paneer Tikka with the heavy gravy.

So that is going to wrap this up for this special food paneer tikka masala gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!