Curd rice
Curd rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

Curd rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Curd rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Take 250 gm overcooked white rice
  2. Take 250 gm yogurt
  3. Make ready 2 green chillies, chopped
  4. Make ready coriander leaves, chopped
  5. Make ready ginger, chopped
  6. Make ready to taste Salt,
  7. Get For the tempering:
  8. Get 1 (1 tsp) oil
  9. Make ready 1 tsp mustard seeds
  10. Prepare 1 tsp skinned black gram
  11. Make ready 1 tsp channa dal
  12. Take 2 dried red chilli
  13. Get 2 string curry leaves
  14. Make ready 1 tsp asafoetida

Add salt and sugar and keep aside. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. In a heavy pan, heat the clarified butter over medium heat.

Steps to make Curd rice:
  1. Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
  2. For the tempering: - - Heat oil and add the mustard seeds.
  3. When they start crackling, add the dals and saute until golden.
  4. Add curry leaves, red chillies and asafoetida.
  5. Pour tempering on the rice and serve cold.

Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.

So that is going to wrap this up with this special food curd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!