Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned tuna sisig. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Tuna Sisig is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corned Tuna Sisig is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Tuna Sisig:
- Get 1 can San Marino corned tuna
- Get 4 cloves garlic
- Prepare 1 pc Onion
- Prepare 2-3 pcs Finger chillies
- Take 1 pc Egg
- Make ready 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Make ready 3 tsp. Oil
- Prepare 1 cup water
- Make ready to taste Some salt
- Get 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that is going to wrap it up with this special food corned tuna sisig recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
