Dhaba Style Chana Masala
Dhaba Style Chana Masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhaba style chana masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. Dhaba Style Chana Masala From Deserts of Jaisalmer The Dhaba Style Chana Masala is a lip smacking recipe from the deserts if Jaisalmer Rajasthan. Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd.

Dhaba Style Chana Masala is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dhaba Style Chana Masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Chana Masala:
  1. Get For boiling chana in cooker
  2. Make ready 1 Cup Chana soaked 6 hours
  3. Get stick Cinnamon
  4. Take 2-3 Dried amla
  5. Prepare 2 Black cardamom
  6. Take 2 tsp Black tea
  7. Make ready Cloves 3
  8. Get 1/2 tsp Baking soda
  9. Take 2 tsp Salt
  10. Get 2 cups water
  11. Make ready For chana masala
  12. Prepare 3 tbsp Coriander powder
  13. Prepare 1 tsp Turmeric -
  14. Prepare 2 tsp Red chilli powder
  15. Make ready 1 tsp Cumin powder
  16. Get 1.5 tsp Ginger powder
  17. Get 1/2 tsp Amchur
  18. Prepare 1 tbsp Garam masala
  19. Make ready For making chana masala gravy
  20. Make ready 3 tbsp Ghee
  21. Take 1/2 tsp Asafoetida/hing
  22. Make ready Onion 1 big finely chopped
  23. Prepare 1 tbsp Green chillies paste
  24. Prepare 1 tbsp Ginger & garlic paste
  25. Make ready Tomato 2 (puree)
  26. Make ready Curd 1/2 cup(optional)
  27. Make ready Salt as per your taste
  28. Make ready 1 cup Water
  29. Make ready Dried fenugreek leaves 1 tbsp

Add red chili powder,salt,coriander powder,turmeric powder and mix well. Add green chilies and mix well,cover and cook on low flame until tomatoes are soft. Add boiled split bengal gram and mix well. Learn how to make best Dhaba Style Channa Daal Recipe, cooking at its finest by chef at Masala TV show.

Steps to make Dhaba Style Chana Masala:
  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
  2. Add this potali to the cooker of boiling chana make the 6 whistles.
  3. Once cooked discard the potali
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
  7. Now add cooked chana in gravy.
  8. Add 1 cup water and cook for a 10 minutes.
  9. Now add some dry fenugreek leaves and off the flame.
  10. Serve hot along with kulcha, nan, paratha..

Add boiled split bengal gram and mix well. Learn how to make best Dhaba Style Channa Daal Recipe, cooking at its finest by chef at Masala TV show. Recipe Types: Appetizers, breakfast recipes, Chinese/Indo - Chinese, Chutney, Curries, Drink All Recipes and Posts Tagged chana masala dhaba style SUPER EASY CHOLE MASALA / CHANA MASALA RECIPE This restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and vegan garlic naan, and vegan unsweetened yogurt if desired. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.

So that’s going to wrap this up with this exceptional food dhaba style chana masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!