Simple Time-Saving Salmon Sauté in a Light Sauce
Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple time-saving salmon sauté in a light sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Time-Saving Salmon Sauté in a Light Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Get 470 grams Salmon filets
  2. Make ready 1 dash Salt and pepper
  3. Take 1 dash Plain flour
  4. Take 4 Wakegi scallion (or Japanese leek)
  5. Make ready 60 ml ☆Dashi stock
  6. Make ready 1 1/2 tbsp ☆Soy sauce
  7. Prepare 1 tbsp ☆Lemon juice
  8. Make ready 1 dash ☆Salt
  9. Prepare 1 ☆Chili pepper (shredded)
Steps to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

So that’s going to wrap it up with this exceptional food simple time-saving salmon sauté in a light sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!