Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pozole with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
pozole with chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. pozole with chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pozole with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make pozole with chicken:
- Take 1/2 bag of chile ancho peppers
- Get 1 onion
- Make ready 1 lb chicken drumsticks
- Make ready 1 avacados
- Take 1 cabbage
- Make ready 1 can 12 oz la preferida white hominy
- Get 2 can tomato sauce
- Take 1 lime
- Prepare 1 salt
- Prepare 1 tortilla chips
Cut each chile open and remove the seeds; discard seeds and stem. Ladle ½ cup broth into blender. Posole is a thick Mexican soup eaten at lunch or dinner that's almost stew like, with hominy, garlic, and chiles. Instead of the traditional pork, we substituted chicken.
Instructions to make pozole with chicken:
- put about a gallon or a gallon in a half of water to boil add chicken and whole onion
- rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
- once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
- by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
- when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
Posole is a thick Mexican soup eaten at lunch or dinner that's almost stew like, with hominy, garlic, and chiles. Instead of the traditional pork, we substituted chicken. Poaching whole chicken thighs results in a deeply flavored soup. To make things easier many people use chicken and canned hominy which is what I did. I often have to take the easiest route with my hectic schedule.
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