Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai style fried noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai style fried noodles is something which I have loved my entire life.
Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. Thai Fried Noodles A different take on a stir fried noodle dish.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Take 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Take Other ingredients
- Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Make ready 3 .yellow bean curd tofu,diced 1/4 cup
- Prepare 4 .garlic,chopped 1 tbs
- Get 5 .shallot,chopped 2 tbs
- Prepare 6 .sweet pickled radish,chopped 2 tbs
- Get 7 .dried shrimp,rinsed & deep fried 15 g
- Take 8 .egg 2
- Take 9 .bean sprouts 1 cup
- Prepare 10 .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Prepare 1 .sliced lime,bean sprouts,banana blossom
- Get 2 .roasted peanuts,roughly pounded
- Prepare 3 .chives,sliced 4-inch length
Fry yellow bean curd until crispy. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. And while I am not a huge fan of noodles, Thai style stir fried noodles are an exception. As in most Thai foods, there is so much happening in terms of flavours, that the guilt of enjoying this relatively processed food kind of wears off. Add your choice of grilled or roasted veggies or even meat and its a great one-pot meal.
So that’s going to wrap it up with this exceptional food thai style fried noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
